Відео

Better than my first effort, Jo!…and my second, third, fourth… 🤣

Well, I didn't win, but my daughter is now brewing via video.with dad, her uni accommodation has no problem with her brewing "safely" & have asked for samples to be left at the front desk, she is happy to oblige & the staff are waiting for results, will be treating her to some cheap PET kegging / dispensing kit as she gets there, nice lightweight solution that can be hung in a string bag on a spare hook when not in use.

When I think I'm going to start brewing there's more, It's not working out for me.

That looks like a fine beer to me. The imperial stout I recently made (still fermenting) I over sparged by a few litres so had to boil 4 litres of runnings down to a syrup on the hob and add them into the kettle during the boil. OG was only a few points out (1.108 instead of 1.119) but it’s hit the FG1.028. It tastes fantastic so far. Transferring to secondary tonight onto cocoa nibs and oak chips. Sláinte!

You guys are awesome. Love the trial and error videos.

Right, that's it, I'll order a kit now and brew this Friday. Will let you know.

Is there a really basic guide to brewing under pressure with a 3.2? I'm really struggling. I've read through the PDF, but it almost mentions it as an "aside". I've watched the @Kegland video, but it's all theoretical and more like sales patter. In one of your latest videos, you've said "We covered this", but you haven't. Literally, a step-by-step guide or instructions would be really helpful. I keep reading things like "Pressurise to 10psi", but I need to dry hop and it says for pressure ferm, you need to keep the butterfly open and the container connected, so how am I supposed to do this?

Quote of the year ~ “it’s definitely not pale”. But it defo looks gorgeous 😋😍

Kudos to you for doing what we've all done privately, but in the public eye. Very brave and well done! Bravo

I would just ignore BJCP. I don't think they get it right with British beers.

muito bom.. obrigado Portugal

I just did a mild based on having amazing pint of Rudgate Ruby in Osset. But i was a touch heavy handed with the carafa and pale choc. Still lovely though. Similar experiences! Served it from a pressure barrel. Creamy. So good when a slight mistake still yields a great success. Cheers! (Less hoppy and only ekg so bit different)

Well done Jo it looked a very nice beer indeed and one I would have been proud to have made! Many of my beers have been darker than I wanted but as long as they tasted nice I didn’t care. Really excellent attempt and you should be really well proud of yourself👍👍👍

I tried to brew a Czech dark lager but I didn't know that I shouldn't add the Carafa until late in the mash. (Only my sixth brew).The wort tasted incredibly bitter, O.G. was 1.060. Fermented it anyway and just before bottling yesterday tasted it once again and the bitterness had diminished a great deal. Should be nice in a month or so.

Surprised no coffee choc flavours. Probably killing hop taste. Would expect more Porter profile. I would love this beer being a mild bitter ale drinker. Well done for first ale brewing. Subtlety is key. In my opinion.

Great video and really informative. Personally I'm in favour of the darker colour plus I'm a big fan of Harlequin hops. Will be looking to brew something very similar for late summer BBQ's. Maybe we should rename the style JSB!

Years ago I made a very good, strong lager by adding too much DME to a recipe from David Line's book Brewing Beers Like Those You Buy. A happy accident!

London Ale III is so lazy 😅

Well done Jo keep going , if you can drink it job done. No such thing as bad beer just some are better than others

Fruity porter.

Forget BJCP. BJCP is just the Yanks opinion of what a type of beer should be rather than what it should actually be like. They can't even get to grips with the English language

German Helles for the euros

Great video, like many others you've done that have been a massive help learning AG brewing. I made my first own recipe creation on Friday which also happens to be an ESB. Currently fermenting as I type. It's a 7l stovetop (sous vide) batch and I went for Target and First Gold, Bond yeast and 7 grains in total. All purchased from MM ;) I had a similar issue where my efficiency was higher (first brew using a recirculation pump) and has tipped my BU/GU number just out of style. The IBU figure at 36 seems fine though. Looking forward to tasting it, cheers and keep these videos coming.

I've used Carafa Special 3 to colour by adding it to the top of the grain bill AFTER the mash and then sparging through it and the main grain. This way you get a small bit of colour to the final beer without any 'dark' flavours.

Phenomenal, visiting Czech Republic really got me into loving beer! Awesome video

Beer Riff represent! Whoop! Loving the behind the scenes series!

Wow, I use HH from time to time, maybe time to give LB a go!

Another great video, I'd been looking at the kegland version of one of these, but this seems a better option, my current process for kegs is to sit them with about 10 litres of chemclean in, leave it for a day or two, shaking occasionaly then running it through a beer line to clean the dip tube and out post, it's not difficult but wastes CO2 and takes time, this looks must faster and easier. I'm sure it wouldn't be difficult to figure out, but do you think this could be used to clean beer lines too with the right connection? Perhaps that could be another video for a simpleton like me :) They've obviously sold well as they're out of stock already! Added to my wishlist!

Great video guys, Question! Does the keg (even if it’s a 19ltr one) have to be absolutely full of sanitizer to purge out, or can it be just enough for it to clear out of the keg and lines

I think you have copied me I made mine 8 years ago works fantastic

i made one over 12 yrs ago, but in stainless

thanks a ton.

Well, I wasnt going to bother watching this, because although it makes life easier its still more equipment to find space to store away...its never ending lol. I have an old plastic fermenting barrel with the simple lid and your 35L kettle(Not sure if it would fit in those?)

I’ve just got the bucket blaster and I do like yours,looks like it’s got better fittings and I like you can change the height. It’s only a tenner more expensive.The spray ball idea is absolutely fantastic. You guys definitely did a better job of reviewing it than me I did a unboxing and really should have looked at it before hand. Another fantastic vid cheers guys 👍🍻

bulocks

Brilliant bit of kit. I’ve been using the Bucket Blaster from Kegland, very similar product. I like the variety of alternative configurations. May have to invest in another keg washer

I've been using one for a couple of years, a great piece of kit. I swapped out the barb fittings for John guest. Mine is the older version with the telescopic tube. 🍻

Once again a highly interesting and entertaining video!!!👍👍👍

Really like the intro.

Love the video so thanks 😃. One brief question if I may, you mentioned the spray ball. Could you link that as well please?

Great video again guys I love my 20l Keg King Junior BUT it’s a complete pain in the a… to clean especially the dried on krausen. I assume this washer would make my life a lot easier. One question, when will there be a video from TMM that doesn’t want me to open my wallet😜 Keep up the brilliant work guys🍺🍺

Hi guys, great video thanks. Just one thing, you said you were using 6l whereas the instructions, availafron Keg King web site, say no more than 3l. Did you get the 6l from Keg King? Ta.

They will now have to redo the car wash scene in Cool Hand Luke.

Could this be used on a GF 30l fermenter?

Amazing video. Love the intro, and some valuable advice about max temps in the Apollo!

Great intro lads 👦

Mandatory Sunday morning viewing. Cheers, team.

Moving to Thailand and decided to leave my kegasaurus in Canada as the shipping volume is too large for the cost. Thinking of buy 2 new ones in Thailand. Do you think we could (After cold crashing and carbonating) bottle directly from the fermenters? Would you over carbonate if you were bottling? I will be putting the fermenters in a commercial pop/beer cooler to ferment (Thailand is too hot). this will also allow me to cold crash the wort by simply turning the temperature down on the cooler. What you think would this work?

Many people these are aimed at have been using plastic 30L buckets and looking to upgrade, e.g. From 2x30L buckets for 50L ferment, so the size of 53L doesn't scale well, I'm guessing because it was sized on US gallons. Needs to be 60L capacity to make sense to me.

Still solid advice after 3 years! 👍🏻👌🏻